Explore Our Range

Pack details, ingredients and simple ways to use each Sahpau product. Order any of them on WhatsApp.

Ground Spices

HaldiTurmeric Powder

हल्दी पाउडर

Warm colour. Everyday purity.For dal, sabzi, kadhi and the recipes that begin with a pinch of haldi.

Pack size
Ask on WhatsApp for available sizes
Price (MRP)
Ask on WhatsApp for the current price
Ingredients
100% Turmeric Powder

Best uses

  • Dal and sabzi
  • Kadhi
  • Marinades for paneer, fish and chicken
  • Haldi doodh

How to use

Add a pinch with the onions, or stir it into dal while it cooks. Give it a minute in the pan so the raw taste goes.

Nutritional information approx. per 100 g
Energy354 kcal
Carbohydrates64.9 g
Protein7.83 g
Total fat9.88 g
Cholesterol0 mg
Dietary fibre21 g

Storage

Store in a cool, dry and hygienic place. Keep away from moisture and direct sunlight.

Try it inEveryday Dal Tadka40 min · Easy

Ground Spices

Lal MirchRed Chilli Powder

लाल मिर्च पाउडर

Colour, heat and character.A familiar chilli kick for curries, tadka, marinades and everyday cooking.

Pack size
Ask on WhatsApp for available sizes
Price (MRP)
Ask on WhatsApp for the current price
Ingredients
100% Red Chilli Powder

Best uses

  • Curries and gravies
  • Tadka for dal
  • Tikka and tandoori marinades
  • Chutney and achaar

How to use

Stir it into the tadka off the heat, or add it with the other ground spices once the onions are cooked. Start small and add more to taste.

Nutritional information approx. per 100 g
Energy282 kcal
Carbohydrates38 g
Protein12.0 g
Total fat12.0 g
Dietary fibre34.0 g

Storage

Store in a cool, dry and hygienic place. Keep away from moisture and direct sunlight.

Try it inTandoori Paneer Tikka1 hr 15 min · Medium

Ground Spices

DhaniyaCoriander Powder

धनिया पाउडर

Fresh aroma that completes the dish.Ground coriander for balanced flavour in sabzi, gravies, chutneys and masala blends.

Pack size
Ask on WhatsApp for available sizes
Price (MRP)
Ask on WhatsApp for the current price
Ingredients
100% Coriander Powder

Best uses

  • Sabzi and gravies
  • Chole and rajma
  • Chutneys
  • Homemade masala blends

How to use

Add it with the other ground spices once the onions and tomatoes soften. A splash of water stops it catching on the pan.

Nutritional information approx. per 100 g
Energy298 kcal
Carbohydrates54.9 g
Protein12.4 g
Total fat17.8 g
Dietary fibre41.9 g

Storage

Store in a cool, dry and hygienic place. Keep away from moisture and direct sunlight.

Try it inPunjabi Chole1 hr, plus overnight soaking · Medium
Haldi packLal Mirch packDhaniya pack

Buy together

Daily Kitchen Trio

Haldi, Lal Mirch and Dhaniya together, for kitchens that cook with them every day.

For retailers and distributors

Bring Sahpau Masala to your customers.

Share your store name, city and contact details to discuss availability and retailer pricing.

Order on WhatsApp